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Pumpkin Spice Donuts
The perfect fall time treat for anyone in your family who loves pumpkin! These delicious baked pumpkin donuts are amazing with a warm cup of coffee, tea, or even a cup of warm cider! Key points of this recipe – you must have two donut pans to make this work perfect because of the chemical reaction. I also bake them in greased muffin pans! These only have a two day shelf life and do not refrigerate them after baking.
Pizza Hut Pan Pizza Clone
I used to love Pizza Hut’s Pan Pizza – that chewy, crispy crust, thickly topped with sauce and cheese – it was so heavenly – and even better the next day! Their new gluten free crust – all 1/8 inch of it – just isn’t the same at all… so I created this recipe to help fill the gap. This recipe makes one large or three personal sized pizzas. Now if only I can figure out how to make their tiny ice cubes…
Flour Tortillas
Flour tortillas are versatile and easy to make, if you have a griddle or a non-stick pan. Use them as the basis for many Mexican dishes or to create easy bread wraps. The secret to keeping these pliable is the increased fat content and the brief cooking time. These are best eaten and most pliable the day they are made, but you can refresh them in a microwave in a pinch.Watch our video, or follow the text recipe below!
Cherry Cobbler
This cherry cobbler will have your taste buds screaming! Serve with some vanilla ice cream right on top while its still warm and you’ve got yourself a treat you’ll want to make over and over again!
Strawberry Waffles
It is strawberry season and what better way to use up your ripe strawberries than in this delicious and sweet gluten free vegan Strawberry Waffle recipe.
Irish Soda Bread
Round out your shepherd’s pie or corned beef and cabbage with a nice Irish Soda Bread! For extra authenticity, include the caraway in the recipe.
GF Graham Crackers
Whether you're using these crackers for S'mores or Cheesecake, you're going to be delighted with the nutty, buttery taste of these GF Graham Crackers.
Pumpkin Pie (Egg Free)
This variation on the classic Libby’s pumpkin pie recipe is perfect for those who can't tolerate eggs. Much milder than traditional pie, due to the omission of cloves, it's particularly good with vanilla whipped cream.
S'Mores Cheesecake Pops
Toasted marshmallows mixed with cream cheese makes for a fun dessert twist on a campfire favorite!
Pumpernickel Bread
Your brain and your tongue won’t believe it… but this artisanal pumpernickel bread is gluten free and contains NO rye!
Thomas Style English Muffin Clone Recipe
English muffins are a fan favorite around here – and much easier to make than you would imagine. A small addition of baking soda may not be traditional, but it really helps ensure perfect nooks and crannies!
Pillsbury Grands Style Butter Flake Biscuit Clone
Fluffy and flaky, warm and buttery, these tender biscuits wiht hundred of flaky layers is quick and easy to whip up 4-12 biscuits (double the recipe to make Super Grands as pictured in photo).
Funfetti Cupcakes
These delicious from-scratch Gluten Free and Dairy Free Funfetti Cupcakes are Jennifer's recipe that she has been making for her kiddos for years! These will quickly become your go-to for birthdays and celebrations.
Baked Apple Cider Doughnuts
These quick and simple baked donuts fill the house with the smell of fall and harvest festivals. Great to serve with hot apple cider or tea!
Pepperoni Twists
This recipe is savory, cheesy, and really great as a side dish to serve alongside pasta, chili, or other tomato-based recipes. Vary the seasonings for a different 'twist'!
