Better Batter Gluten Free Flour | Patrick's Peach Raspberry Coffeecake

Price: $2.99 Now: $1.99

-63 units in stock.

This recipe was inspired by a recipe I found at Gluten Free Gigi - another great blogger.  Filled with fresh, sweet-tart summer flavors, and beautiful rose coloring, it is free from gluten, dairy (optional), soy, peanuts, tree nuts, and coconut. 

Make sure you see the end of my  recipe (after the asterisk) for my suggested allergy friendly brands, or choose a brand you trust.



Yeasted Coffee Cake Base

3 cups (375g) Better Batter Gluten Free Flour
1 tblsp (12g) baking powder
1 cup (200g) granulated sugar
6 tsp (21g) active dry yeast
¾ tsp (4g) salt
1 ½ c (350ml)  milk  or dairy free  sub*
1 stick (113g) butter or dairy free margarine
2 large eggs OR ½ c (110ml) chia gel or aquafaba (bean juice)....

Purchase for the rest of the recipe.

*every purchase of this recipe helps fund our monthly giving project!