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This recipe was inspired by everyone’s favorite thing to make around the campfire. I wanted something quick and easy - and allergy friendly! - so I created these cookie bars. Now you can have a safe treat for a crowd – no fire needed! Great for parties.
Make sure you see the end of my recipe (after the asterisk) for my suggested allergy friendly substitutes, or choose a brand you trust.
*every purchase of this recipe helps fund our monthly giving project!
¾ cup (180g) butter or dairy free margarine*, melted
3/4 cup (150g) granulated sugar
2 tsp (8.4g) vanilla extract
1 ¼ cups (157g) Better Batter Gluten Free Flour...