137 units in stock.
The perfect chocolate cake is moist, fluffy, and not overly sweet. Great on its own, and perfect as a base for 'doctoring', this gluten free chocolate cake will satisfy even the most die-hard chocoholic in your family. It freezes well, too! Your purchases help support our humanitarian projects and hunger relief programs.
Makes enough for a 9"x13" or layer cake.
Accepted for: Vegetarian/Vegan, OU Kosher, Feingold I & II
sugar, white rice flour, cocoa powder (processed with alkali), brown rice flour, tapioca starch, potato starch, canola oil, potato flour, xanthan gum, pectin (lemon derivative), baking soda, salt, leavening (sodium acid pyrophosphate, monocalcium phosphate monohydrate)
Click here to download a PDF containing full nutritional information.
Click here to download baking instructions if you lose your packaging.
Your Purchase Matters!
A portion of the purchase price of every sale of this unit helps to provide funding for our Food Equality Initiative project, helping to fund food banks and financial aid for those who cannot afford food-allergy specific foods. THANK YOU!!
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