Better Batter Gluten Free Flour | Gluten Free Chocolate Cake

Price: $9.69 Now: $7.75

86 units in stock.

The perfect chocolate cake is moist, fluffy, and not overly sweet.  Great on its own, and perfect as a base for 'doctoring', this gluten free chocolate cake will satisfy even the most die-hard chocoholic in your family. It freezes well, too! Your purchases help support our humanitarian projects and hunger relief programs. Makes enough for a 9"x13" or layer cake.  

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Ingredients:  sugar, white rice flour, cocoa powder (processed with alkali), brown rice flour, tapioca starch, potato starch, canola oil,  potato flour, xanthan gum, pectin (lemon derivative), baking soda, salt, leavening (sodium acid pyrophosphate, monocalcium phosphate monohydrate).  Top 8 free, GMO free, kosher (OU pareve), vegan appropriate 

Click here to download a PDF containing full nutritional information.

By purchasing this product you acknowledge and agree to our food safety statement and guidelines.

 

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