If you’re on this page, you’re likely looking to make sure one of our products is safe. I know exactly what that’s like – in addition to celiac disease and dairy intolerance, I have anaphylaxis to several top ten allergens and quite a few weird and rare ones, too – like lettuce and sesame!!
It is always my goal to keep you
Informed: Answering your questions honestly and openly to the best of my ability.
Safe: Using third party agencies to audit/enforce and improve tracing and testing of the supply chain both all the co-packing facilities we use – and keeping the information and packaging as up to date as we can, as soon as things change.
I am totally confident in our top ten allergy friendly status and I hope you will be, too!
SUPPLY CHAIN BY PRODUCT
Last Updated 5/6/2021
Our retail products are now Top 8 Free Certified, soon to be top 9 certified!
NOTE: the information in the pages below contains the most up to date and accurate information as of this update. Packaging produced before this date may show ‘shared facility’ or ‘shared equipment’ notice – we are trying to use it up in light of the new information! Please feel free to inquire for more details by batch/date.
CLASSIC LINE (XANTHAN GUM, RICE)
- ORIGINAL BLEND FLOUR
- Spencer NY facility click HERE
- Savannah NY Facility click HERE
- PANCAKE MIX click HERE
- CHOCOLATE CAKE click HERE
- YELLOW CAKE click HERE
- FUDGE BROWNIE MIX click HERE
ARTISAN LINE (RICE FREE, GUM FREE LINE)
- ARTISAN BAKER’S BLEND ALL PURPOSE FLOUR click HERE