April 9, 2024
Lemon Bundt Cake
Nothing screams summer quite like lemon does, with its delicious, fresh, tart taste using our very own Better Batter Yellow Cake Mix. Since our yellow cake mix is the base for this recipe, you can spend less time whipping it up, and more time enjoying this treat in the summer sunshine!
Lemon Bundt Cake
Serves: 8 | Prep Time: 10 min | Cook Time: 40-45 min
Ingredients
Lemon Bundt Cake
- 1 pkg Better Batter Yellow Cake Mix
- 1 1/4 cup (300ml) water
- 1/2 cup (118ml) oil
- 3 eggs or 1 1/2 c aquafaba
- 3 Tbsp lemon zest
- 1 Tbsp lemon juice
- 3 tsp lemon extract
Glaze
- 1 1/3 cups powdered sugar
- 2 Tbsp lemon juice
Instructions
Preheat the oven to 350 degrees F. Grease a Bundt pan.
Make batter. In a bowl, combine the cake mix, water, oil and eggs, stir to combine. Add the lemon juice, lemon zest and lemon extract. Stir well until you have a smooth batter.
Pour the batter into prepared pan.
Make batter. In a bowl, combine the cake mix, water, oil and eggs, stir to combine. Add the lemon juice, lemon zest and lemon extract. Stir well until you have a smooth batter.
Pour the batter into prepared pan.
Bake for 40-45 minutes, or until the toothpick comes out clean. Remove cake from oven, and allow to cool on wire rack for 10-15 minutes before inverting. Allow cake to cool completely.
Making Icing. Combine the powdered sugar and lemon juice to a bowl, and whisk until well combined and smooth. Add additional lemon juice if your icing is too thick.
Making Icing. Combine the powdered sugar and lemon juice to a bowl, and whisk until well combined and smooth. Add additional lemon juice if your icing is too thick.
Drizzle all over the cake and serve.
This recipe was originally tested and adapted from a recipe published by Miranda DelMastro in May 2022. Original photo of food by Jennifer Bigler.
