Easy Gluten Free Sheet Pan Pancakes 

Serves 8-12 | Prep Time: 15 minutes | Cook Time: 17 minutes 

 

Ingredients:

• 2 cups Better Batter Pancake Mix* (choose one):
  
• 224g Original Pancake Mix (with oil) OR
• 200g New Pancake Mix + (2 Tbsp) 24g vegetable oil
• 2 cups (473 ml) milk or DF sub
• 2 eggs (or 1/2 c liquid egg replacer, see pancake box for replacement tips)
• Additional fruit or other toppings, as desired, about a cup.

Instructions: 

Preheat and Prepare.  Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and lightly spray it with non-stick spray or brush with vegetable oil.

 

Create Batter. Add all of your ingredients to a medium bowl and mix well.

 

Pour the batter onto the prepared baking sheet, spreading it out evenly. Sprinkle pancake batter with your favorite toppings, if desired.

 

Bake. Place pan in oven and bake for 15-17 minutes, or until a toothpick comes out clean when inserted into the pancake.

 

Serve warm with butter and syrup, if desired.

 

Recipe developed by Jennifer Bigler. Original photo of food by Jennifer Bigler.