IT’S MENU PLAN TIME!! IT IS TIME TO TALK ABOUT OUR GLUTEN-FREE MENU PLAN! WE HAVE SOME GREAT MENU ITEMS THIS WEEK!
Monday – Happy Monday! Let’s start this week off with a delicious quiche! You can hand make your crust with Better Batter flour, using THIS recipe.
Tuesday – Slowing it down for Tuesday night dinner with this delicious Tomato Risotto. This is a great want to use up garden tomatoes! Just throw a few in! Hungry for dessert? Try these cookies!
Wednesday – It is mid week and this kid friendly pasta salad will make the entire family happy! Serve with a side of garlic bread for some extra smiles!
Thursday – Keeping it simple tonight with grilled cheese made on homemade bread with a side of roasted potatoes and brussel sprouts!
Friday – TGIF! Happy Friday! Creamy Tomato Soup with a side of rolls is finishing out our week!
Enjoy your week! I’ll see you next month for more tasty gluten-free, vegetarian recipes!