We are officially starting into my favorite month. I wish this month would just go so slow because it always ends up going so fast, then I have to wait another year for it to come back around again. I love everything about October from the activities to the weather, it’s just the perfect month.

I also love the food that this month brings. We end up having several cookouts featuring lots of smoked meats plus chili nights too. I enjoy having chili cheese dogs during the month of October, it’s just the perfect food for October evenings out on the back patio. Don’t you think?

Now, let’s get to this week’s menu!


Let’s start the week with these Pumpkin Chocolate Chip Waffles. Then, make a delicious bowl of Hearty Turkey Chili for dinner. This can be paired with Homemade Cornbread.


On Tuesday, enjoy this Slow Cooker Sweet and Sour Chicken, it’s a great way to make a delicious gluten-free meal easily! This Apple Crisp is perfect for dessert.


Do you ever crave a taco shell for a taco salad? These Gluten-Free Taco Salads are served in a baked shell. It’s a great way to add a little crunch to your salad!


Make a delicious Chicken Spaghetti Bake for dinner, one the whole family will enjoy. Then, serve up this Gluten-Free Blueberry Crisp for dessert.


On Friday, make it a delicious dinner night with all the fixings. Make these Maple Glazed Ribs. Then, be sure to add in Gluten-Free Cheddar Bay Biscuits too!

This sounds like a delicious week of good eats to me. Do you have any specific fall foods that you enjoy this time of year? Of course, I also love all things pumpkin too. I just decided to take a break this week, but no worries because I’ll have a menu full of them next week too.