Are you ready for a new month and menu? Let’s check out the week’s good eats this week!
It’s November, we are near to the end of 2018! Seems crazy, doesn’t it? Each year feels like it goes by faster than the previous year.
It’s so strange as you get older that you start to notice it, plus just how precious time really is here on earth.
We are gearing up for Thanksgiving this month and hosting at our house this year. We do a gluten-free Thanksgiving dinner and Better Batter is in full swing around our home.
We use it in just about everything, do you? I love to use it in gravy and rolls, plus all those tasty desserts.
I use the Better Batter Yellow Cake Mix in this Pecan Rum Cake every single year too. It’s always a hit at the dessert table.
Let’s get to the menu this week.
Weekly Menu Plan
Make Friday a breakfast for dinner night with these Gluten Free Pumpkin Chocolate Chip Waffles. These are the best paired with some warm maple syrup.
Now are you ready for this week of good eats? I sure am!
Happy ‘almost’ Holidays!