Happy Spring! I hope you all had a great Easter. I know many of you ended up with quite a snowfall these last few weeks, hopefully the sun is coming out and the spring is peeking in where you are.
It sure is here. That means for us allergy season is also in full bloom. As much as I love the spring, my allergies don’t love it at all! It’s such a bittersweet season for me. I want to be outside but after a while, my eyes and nose just can’t take it anymore.
In the meantime though, I soak up as much as I can. It means here in Oklahoma, we are also cleaning out our storm shelter. We live right in tornado alley, so that’s always the first thing on our list this time of year. Last year, it seems we got the bulk of the tornadoes in August. That hasn’t happened as far as I remember.
Honestly, I don’t like them regardless, they scare me even more now as I’m an adult than as a kid. It’s different when they literally come over your house and it sounds like a freight train running over you.
Now, let’s move on to food. Because of course talking about tornadoes makes you hungry, right? Maybe not?
Well, this week I am going to share with you some delicious gluten free recipes, plus a few desserts too.
Let’s get to the menu!
If you have an Air Fryer, this Air Fryer Bratwurst & Vegetables should be on your menu. If not, simply make this in a skillet on the stove for the same delicious flavor. Let’s make this Strawberry Angel Fluff for dessert!
Make a great option for dinner with Cauliflower Fried Rice, add in your favorite protein.
Start the morning with a delicious chocolate gravy and biscuits!
This Spaghetti Squash Taco Skillet is a tasty way to do a better for you meal.
It’s time to grill out with these Sweet and Sour Chicken Skewers for dinner!
Enjoy this week’s menu plan!