It’s June! It’s here, summertime is here. That also means we need a menu for the week!

Are the kids out of school? Our kids are out, we just got a pool installed, and summer is in full swing around here. Of course, we also have a few camps the kids are going to and our daughter is in a mother’s day out program, but most of the week is all summer activities.

I just love that we can stay up late and enjoy the evenings now by the pool. That also means we are doing a lot more grilling and a lot less cooking inside. Are you? I’m also excited to start using all the garden fresh produce. In the summer, meal planning gets very easy because I basically cook meat and add some fresh veggies.

My favorite for summer is a nice, grilled steak. I have to say, I’m a steak girl. It’s just so delicious when grilled perfectly, plus paired with a garden fresh salad. It’s magical!

We also like to do more desserts with fresh fruits during the summer too like Grilled Peaches. I’ll be sharing a link to that recipe in the menu. It’s definitely one you must try!

What’s on your menu this month?

Monday-

This Gluten Free Chicken Pad Thai is absolutely perfect. It’s light, delicious and it will get all those flavors that you’ve probably been missing.

Tuesday-

On Tuesday, make a fun dinner with these Ham & Cheese Stuffed Popovers. Then, whip up these Berry Cookie Pies for dessert!

Wednesday-

Enjoy this delicious Smoked Bologna and pair it with Gluten Free Air Fryer Onion Rings!

Thursday-

This Gluten Free Chicken Caesar Pasta Salad is great for lunch or dinner. It’s good hot or cold too, perfect for summer!

Friday-

It’s a good night for grilling. These Grilled Balsamic Steak Street Tacos are wonderful paired with Grilled Peaches for dessert!

Enjoy this week of good eats!