These wrapper will work anywhere wonton wrappers or pasta dough is called for. Make sure to use very hot water to ensure best consistency.
2 cups (8oz or 227g) Better Batter Gluten Free Flour
2-3 cups very hot water
1 tbsp. salt, optional
Flour for rolling
Blend the flour, hot water, and optional salt in a bowl until smooth – this dough should still be slightly sticky when you are mixing it.
Allow the dough to rest for at least 10 minutes.
Flour a rolling surface, and knead enough extra flour into the dough to make a smooth, nonsticky dough.
Roll out to a thickness of 1/8 inch and cut into desired shapes and sizes.