Wondering what to do with leftover turkey, and sick of stuffing? This delicious, homey comfort food is easy to make and makes great use of those holiday stragglers. Spaetzle are traditionally small dumplings created from a few simple ingredients and pushed through a special tool. We’ve jazzed these up with herbs and simplified the method with a simple slotted spoon. Don’t be afraid of the parsnips in this recipe – like super-sweet carrots, they lend a great flavor to this fall dish. You can use canned broth and fresh, cubed turkey or chicken in place of the cooked turkey meat for a treat any time of the year.