Am I the only one who breaths in the first gust of cool, crisp air and immediately goes into autumn-mode? We are talking visions of pumpkin spice and fallen leaves dancing in my head… In this spirit, I thought we would celebrate the official start of fall with some delicious autumn dishes. Get out your coffee mugs, boots, and blankets and snuggle up to these amazing dinners! Monday: Let’s kick off this week with a cozy meal that celebrates the orange and maroon hues of fall… Loaded Baked Potato Soup with a side salad. Tuesday: Next, try this Autumn Rolled Pork Loin with steamed broccoli and Fudgy Pumpkin Bars with Vanilla Bean Glaze. Wednesday: Impress yourself or your entire dinner table with these simple dishes… Easy Mediterranean Fish made with gluten free Greek Seasoning and Roasted Butternut Squash. Thursday: On this Thankful Thursday, let’s start out with a light note and end with a robust finish. Try this Harvest Salad (replace walnut oil with avocado oil and nuts with seeds as needed, Dairy Free cheese can also be used) with Caramel Apple Bread Pudding for dessert. Friday: Finish out the week with a feast fit for a king… Roasted Rack of Lamb made with Better Batter Seasoned Bread Crumbs and served with a side of Sautéed Garlic Asparagus.