Get ready for another month of the week's good eats, a menu plan full of gluten-free recipes to get you started this month!
It's time for summer to wrap up and end as we move into the fall months here in our area. I love the fall and all the wonderful colors and foods that come along with it.
Do you? We are a few weeks into school now as well, and since life gets hectic during the school season, quick and easy meals come to our rescue.
I'm thankful with Better Batter, I can easily swap some of my favorite recipes and make them gluten-free. That's what I do with so many soups throughout the fall and winter months.
Let's get on with this Week of Good Eats!
This Week's Good Eats:
Start the week with a batch of Gluten-Free Peanut Butter Oatmeal Cookies
Then, for dinner make a great meal with Ninja Foodi or Instant Pot Beef Stroganoff
Pair your next cup of coffee with Gluten-Free Biscotti
Then, for dinner make a batch of Ninja Foodi or Instant Pot Potato Soup
. We like to pair this with Gluten-Free Cheddar Bay Biscuits
Start early into fall with this Homemade Pumpkin Spice Latte
Add some Air Fryer Zucchini Fries
to your menu paired with these Smoked Ribs
Start the morning with a batch of gluten-free breakfast burritos
It's the perfect day for these Gluten-Free Homemade Creamy Chicken and Noodles
, the best comfort meal!
Make a batch of Gluten-Free Apple Cider Donuts
to welcome in the fall!
For dinner, make a batch of Ninja Foodi Lasagna Soup, which can be made in the Instant Pot too along with your favorite Gluten-Free Garlic Bread
That looks like a great menu to me and I'm so ready for fall foods, aren't you?!
Enjoy this week of good eats!