Get ready for another month of the week's good eats, a menu plan full of gluten-free recipes to get you started this month!

It's time for summer to wrap up and end as we move into the fall months here in our area. I love the fall and all the wonderful colors and foods that come along with it. Do you? We are a few weeks into school now as well, and since life gets hectic during the school season, quick and easy meals come to our rescue. I'm thankful with Better Batter, I can easily swap some of my favorite recipes and make them gluten-free. That's what I do with so many soups throughout the fall and winter months. Let's get on with this Week of Good Eats! This Week's Good Eats: Monday - Start the week with a batch of Gluten-Free Peanut Butter Oatmeal Cookies! Then, for dinner make a great meal with Ninja Foodi or Instant Pot Beef Stroganoff. Tuesday - Pair your next cup of coffee with Gluten-Free Biscotti. Then, for dinner make a batch of Ninja Foodi or Instant Pot Potato Soup. We like to pair this with Gluten-Free Cheddar Bay Biscuits. Wednesday - Start early into fall with this Homemade Pumpkin Spice Latte. Add some Air Fryer Zucchini Fries to your menu paired with these Smoked Ribs. Thursday - Start the morning with a batch of gluten-free breakfast burritos. It's the perfect day for these Gluten-Free Homemade Creamy Chicken and Noodles, the best comfort meal! Friday - Make a batch of Gluten-Free Apple Cider Donuts to welcome in the fall! For dinner, make a batch of Ninja Foodi Lasagna Soup, which can be made in the Instant Pot too along with your favorite Gluten-Free Garlic Bread. That looks like a great menu to me and I'm so ready for fall foods, aren't you?! Enjoy this week of good eats!