Get ready for the week ahead with this week's good eats!
The year is coming to an end, I know for many of us it can't come soon enough with high hopes that 2021 is a better year. One good thing that's come of 2020, many of us have really started to enjoy cooking.
I hope some of these recipes help you continue that love for cooking. Each of these recipes can easily be made gluten-free. I use Better Batter for any recipe that calls for gluten-free all-purpose flour and it works perfectly!
I've shared some of my all-time winter favorites this week and some great breakfast and dessert recipes too, I highly recommend trying them out.
What are some of your favorites for the winter months? We tend to have lots of soup and cornbread.
The Week's Good Eats:
Start the week with a batch of Apple Cider Donuts
, make them with Better Batter All-Purpose Flour.
Next up, for dinner, make a pot of this Beef and Vegetable Soup
paired with Homemade Cornbread
The perfect way to serve breakfast is with this Homemade Pancake Mix
that is made gluten-free with Better Batter! This is a great mix to get creative and add in your favorites like blueberry or strawberry.
Now for dinner, make a kid-friendly favorite with these Gluten-Free Air Fryer Crispy Chicken Tenders
Make it an easy dinner tonight with Slow Cooker Tangy Turkey Meatballs
, these can be made with turkey or beef.
Warm-up with Gluten-Free Chicken Pot Pie
. This is absolutely delicious with your own gluten-free pie mix or this gluten-free pice crust recipe
This Air Fryer Turkey Breast
is a perfect choice for your Friday, it's wonderful served with this Gluten-Free Gravy
. For dessert, enjoy this Gluten-Free Pumpkin Cake
Get ready for the weekend with a batch of Gluten-Free Blueberry Scones
, these are so delicious and can be made with other fruits too!
Now that looks like a great week of good eat's to me! What about you? What are you adding to your menu? Share it with us!