Get ready for the week ahead with this week of good eats and a great menu plan!

As we head into the summer season that means lots of delicious desserts and grilled foods around here. What about you? I'm anxious to get our pool opened and start enjoying that summer sunshine. I'm never fully prepared for the heat that comes with it, but I could sure use a break from this wild school year. These recipes that call for gluten-free all-purpose flour are all made with Better Batter All-Purpose Flour. It's a simple 1:1 swap with the regular flour. The best way to get prepared for the month and one thing you can control is your menu plan. Are you ready to start planning the menu? Let's get started with the week's good eats!

Menu Plan -

Monday - Start the week with a batch of delicious Strawberry Scones, made gluten-free with Better Batter All-Purpose Flour. For dinner make these delicious Crockpot Chicken Tacos, easy to make with gluten-free corn tortillas! Tuesday - On Tuesday, whip up a snack with these Gluten-Free Air Fryer Zucchini Fries, then make a delicious Grilled Pizza for dinner. This delivery style crust works great for this recipe. Then it's time for a great dessert and this Gluten-Free Blueberry Crisp is a perfect choice. Wednesday - On Wednesday, make a light and delicious Dorito Taco Salad. Then, let's make these fun Watermelon Cupcakes for dessert. Thursday - Make a batch of gluten-free scalloped potatoes in the crockpot, pair this with some tasty Pork Chops. These pork chops can be made in a Ninja Foodi or Instant Pot. Friday - Grill some tasty Maple Glazed Ribs and pair them with Gluten-Free Fried Green Tomatoes. It's also a great day to finish off the week with a Gluten-Free Strawberry Shortcake. This sounds like a great week of good eats to me, enjoy this easy menu plan!