Get ready for the week ahead with the week's good eats and this gluten-free menu plan! It's almost spring, are you ready? I sure am! We've had a long winter here in Oklahoma and two weeks of nonstop terrible weather, which for us in this part of the country...we are just not prepared for that. Thankfully, the sun is back out and we are gearing up for spring. That means it's time to dust off the grill and get ready for some outdoor meals, that's what I really look forward to. I decided to add a grilled recipe to the menu this week too. If it's too cold in your area, just make it right in the oven. Each of these recipes will use Better Batter All-Purpose Flour to make them gluten-free and they turn out perfectly. Let's get to this week's menu plan! Monday - These Gluten-Free Blueberry Scones have been a hit with many, these are going to be perfect for your morning breakfast paired with some coffee. For dinner, enjoy the ultimate comfort meal with Gluten-Free Beef Stroganoff, this recipe is made in the Ninja Foodi or Instant Pot using the pressure cooker function. Tuesday - On Tuesday, pair these Gluten-Free Scalloped Potatoes with an Air Fryer Turkey Breast. A great homecooked meal. For dessert, enjoy this Gluten-Free Cherry Dump Cake. Wednesday - Start the morning with a gluten-free breakfast pizza. For dinner, enjoy this Sheet Pan Mini Meatloaf and Vegetables. Thursday - On Thursday, enjoy these Gluten-Free Indian Tacos that use Better Batter to make gluten-free fry bread. This is the perfect recipe to feed that craving. Friday - Enjoy some gluten-free homemade biscuits for breakfast, served them up with your favorite jam. Then, for dinner fire up that grill and make a tasty grilled pizza! Enjoy this week of good eats! Let us know what is on your menu?