Get ready for the week ahead with the week's good eats, full of gluten-free recipes for your menu plan.
We are moving right along into summer, most are now on summer break after a very strange year, to say the least! I'm sure everyone is more than ready for summer and some fun days by the water.

I know we are enjoying our pool this summer so far, plus spending many days outside on the patio eating dinner.
These recipes can all be made gluten-free with a variety of Better Batter products. I use Better Batter in any recipe that calls for flour because it's such an easy 1:1 swap, no one can ever tell the difference!
Menu Plan -
Monday -
Start your week with a batch of
Gluten-Free Homemade Biscuits, easy to make with a homemade gluten-free mix.
Then, let's have a fish fry with this
Fish and Chips that is easy to make gluten-free by using Better Batter.
Tuesday -
It's a good day for a batch of cookies, we are loving these
Gluten-Free Pecan Sandies.
Then, it's time to enjoy some
grilled wings and
Air Fried Squash.
Wednesday -
Today let's enjoy these
Glazed Chicken Thighs paired with
Grilled Potatoes. Then, for dinner make the best
Gluten-Free Cherry Dump Cake.
Thursday -
Start the morning with these amazing
Gluten-Free Blueberry Scones using some fresh blueberries.
Next up for dinner enjoy this delicious
Gluten-Free Chicken Noodle Casserole with homemade egg noodles using Better Batter. These are very easy to make and delicious!
Friday -
On Friday, make these tasty
Ham & Cheese Popovers, perfect to serve poolside too! These are great paired with some
Air Fryer Potato Chips.
This looks like a great week of good eats to me. What is on your summer menu? Do you find yourself doing more grilling in the summer months?
Share it with us!