Get ready for the week ahead with the week's good eats, full of gluten-free recipes for your menu plan.

We are moving right along into summer, most are now on summer break after a very strange year, to say the least! I'm sure everyone is more than ready for summer and some fun days by the water. I know we are enjoying our pool this summer so far, plus spending many days outside on the patio eating dinner. These recipes can all be made gluten-free with a variety of Better Batter products. I use Better Batter in any recipe that calls for flour because it's such an easy 1:1 swap, no one can ever tell the difference! Menu Plan - Monday - Start your week with a batch of Gluten-Free Homemade Biscuits, easy to make with a homemade gluten-free mix. Then, let's have a fish fry with this Fish and Chips that is easy to make gluten-free by using Better Batter. Tuesday - It's a good day for a batch of cookies, we are loving these Gluten-Free Pecan Sandies. Then, it's time to enjoy some grilled wings and Air Fried Squash. Wednesday - Today let's enjoy these Glazed Chicken Thighs paired with Grilled Potatoes. Then, for dinner make the best Gluten-Free Cherry Dump Cake. Thursday - Start the morning with these amazing Gluten-Free Blueberry Scones using some fresh blueberries. Next up for dinner enjoy this delicious Gluten-Free Chicken Noodle Casserole with homemade egg noodles using Better Batter. These are very easy to make and delicious! Friday - On Friday, make these tasty Ham & Cheese Popovers, perfect to serve poolside too! These are great paired with some Air Fryer Potato Chips. This looks like a great week of good eats to me. What is on your summer menu? Do you find yourself doing more grilling in the summer months? Share it with us!