Get ready for the week ahead with a meal plan!

We are right in the middle of summer where I live and it's so HOT! That means even more pool days, although sometimes it's even too warm for the pool. Have you ever experienced that? It feels more like bathwater than pool water...but it still gives us some relief from the heat. Our schools in our area start in mid-August, so I always feel like this is the final slide of summer. It's nearing the last month for us, so we are trying to soak in every last activity that we can...which mostly includes swimming. It also means we are grilling quite a bit. I love to grill out as much as possible in the summer months, it's just relaxing and makes it less to clean up in the kitchen. Let's get to this week's menu plan! Menu Plan: Monday - Start the week with this Dorito Taco Salad, this a light, and flavorful salad. Now for dinner, be sure to make a batch of gluten-free chocolate chip cookies. Tuesday - Start the morning with a batch of gluten-free Strawberry Scones. Next up for dinner make this pot of Ninja Foodi Pulled Pork, it can also be made in the Instant Pot too! They can be served with these easy Kaiser Rolls from Better Batter. Wednesday - On Wednesday, if you need a good snack make these Air Fryer Zucchini Fries, perfect to make with some garden-fresh produce. Now for dinner enough this easy Grilled Pizza! This is the perfect choice for a grilled me and works well with this Delivery Style Pizza Crust. Thursday - These gluten-free Air Fried Green Tomatoes make for another garden-fresh snack. Now it's time for dinner, make these Garlic Butter Ribeyes right out on the grill. For dessert, make these Gluten-Free Mini Patriotic Cupcakes, the perfect festive cupcake. Friday - Make a batch of pancakes with this Gluten-Free Homemade Pancake Mix to start your morning. For dinner, enjoy these Air Fryer Onion Rings, made gluten-free with Better Batter. Pair them with a delicious gluten-free burger. That looks like a great menu to me, enjoy these tasty recipes!