A new year and a new menu to start the year! This year, I'm really focusing on staying on top of menu planning, are you? I am pretty good at it, but I have my moments too. Lately, it's been more of just being tired of cooking, anyone else have that happen? We are trying to get back into the routine of work and school though, so staying on task with my menu plan is the top of my list. I'm going to help you do that as well with this great week of good eats too!

The Week of Good Eats:

Monday - First, start the week making a batch of Gluten-Free Homemade Bisquick Mix, then you can make these Gluten-Free Biscuits. For dinner enjoy a pot of Slow Cooker Pumpkin Chili paired with Gluten-Free Cornbread. Tuesday - If you need a snack today try these Gluten-Free Air Fried Squash and Zucchini, so delicious! For dinner enjoy this Pressure Cooker Chicken and Stuffing, we make this gluten-free by using gluten-free stuffing and gluten-free gravy. Wednesday - Start the day with these Gluten-Free Blueberry Scones, perfect for a morning treat. Tonight enjoy this delicious Gluten-Free Chicken Noodle Soup that is made with gluten-free egg noodles. Thursday - On Thursday, have some tasty chicken tenders and fries with these Gluten-Free Air Fryer Crispy Chicken Tenders and pair them with some Air Fryer Sweet Potato Fries too! If you want something tasty for dessert, try this Gluten-Free Cherry Dump Cake. Friday - Make a one-dish dinner with this Sheet Pan Mini Meatloaf and Vegetables, it's a great family dinner! This Gluten-Free Cream of Mushroom Soup is also a great choice to add to your staples especially good for crockpot meals too. I hope you enjoy these delicious recipes, each of these I make with Better Batter Products, simple to make and even better to eat!