It's another start to a new year, and I hope you are starting it well this year! We are trying to get back into a routine again, this year has been a bit different as I have one in homeschool and one in traditional school. It's back to balancing the last semester of the year with working too. One thing that really helps me stay in balance is a menu plan, so let's get started with this week's good eats! Monday - Start the week with Gluten-Free Chocolate Chip Muffins, perfectly paired with milk or a cup of coffee. Then, let's do a comfort meal with this Ninja Foodi Beef Stroganoff, which can also be made in the Instant Pot too. Tuesday - Make a batch of White Chocolate Cranberry Biscotti to dip in your favorite coffee, great to share with friends too. For dinner enjoy a gluten-free version of Crockpot Crack Chicken. Wednesday - Get the morning going with these Gluten-Free Biscuits. Then, for dinner enjoy this easy Grilled Pizza. Thursday - Start the day with a refreshing Strawberry Smoothie. These smoothies are great to start the day with and can be made with a variety of flavors. Then, finish it out with this Easy Taco Salad. Friday - End the week with a gluten-free version of Fish and Chips! Finish it off by using this Gluten-Free Cake Mix to make your favorite cake. This cake mix is fun to make for friends and family too, it's a great DIY gift option if you prefer as well. Remember with each of these recipes if it calls for gluten-free flour, I am using Better Batter Gluten-Free All-Purpose Flour with 1:1 swap. It's so easy to swap and have the same great taste! Each of these recipes has been tested with Better Batter and it works perfectly! Enjoy this week of good eats!