It's August, time for another edition of The Week's Good Eats featuring a great list of gluten-free recipes to use to plan out your menu!
It's time for another menu plan and for us the last few weeks of summer. I homeschool my daughter, so I'm trying to get ready for another year of homeschool.
My son is off to his last year of junior high, I really can't believe how quickly these school years go! So he's getting ready to head back to school too.
It's full of busy details that we are trying to get in order before the school year begins while also trying to soak up those last few easy weeks of summer.
Over the years, summer has become one of my favorite seasons when it used to not be because it's just so hot...but I love the slowdown and not having to be on the run all the time, going from place to place.
I do feel like some of our summer was that way, but now it's relaxation time until school starts.
That means some easy meals but also some good comfort meals too. Let's get right to this menu!
The Week's Good Eats:
Start the week with one of my favorite breakfast recipes, Blueberry Scones
or Strawberry Scones
, these are so perfectly made with Better Batter!
Spend dinner outside and make this great Grilled Pizza
, use your favorite toppings.
On Tuesday, make a batch of Ninja Foodi Zucchini Bread
if you have a Ninja Foodi Multi-Cooker this works well!
For dinner, make this Oven Fried Chicken
with your favorite sides.
Start Wednesday with a batch of Gluten-Free Biscuits
and Chocolate Gravy
, it's oh so good!
Then for dinner make a batch of Crockpot Crack Chicken
Now let's make a batch of these Ninja Foodi or Instant Pot Pork Chops
complete with gravy and easy to make gluten-free with Better Batter!
Finish it off with Gluten-Free Blueberry Crisp
Make an easy meal with this Sheet Pan Mini Meatloaf and Vegetables
, the perfect one-dish dinner!
Enjoy this week of good eats!