Get ready for the week ahead with this week's good eats and this week's menu plan!

This is an unusual spring of 2020, isn't it? Many of us are inside and cooking regularly now, so this menu may help you come up with some delicious new recipes to try. We're trying to make the best of it and adapt to this new normal that we're living in for some time now. I know that getting in the kitchen is really a release from the worries of the world or at least it has been for us. Our Easter is going to look different too, we normally have a big dinner with family but this year it's just us 4, I'm trying though to still have some of the foods we enjoy for Easter. What are your plans? Do you have anything, in particular, you are planning to do with your family? Now, let's get to this menu!

The Week's Good Eats:

Monday - Start the week with Gluten-Free Fried Chicken. Then, be sure to make a batch of Gluten-Free Chocolate Chip Cookies. Tuesday - Make it a breakfast for dinner night with Buttermilk Pancakes topped with Blueberry Sauce. Wednesday - Enjoy a pizza night with this Deep Dish Pizza. This one is perfect for the family and easy to mix up with your favorite toppings. We love to use this delivery style pizza dough. Thursday - On Thursday, go easy and make this Sheet Pan Rosemary Chicken. Friday - On Friday, be sure to make this fabulous Gluten-Free Carrot Cake that is a depression-era recipe. It's very easy to make with Better Batter. If you are planning to a cookout, be sure to try these Easy Smoked Turkey Legs! These are a great alternative to ham for Easter too. If you need another great Easter recipes, try these Gluten-Free Scalloped Potatoes. Enjoy this week of good eats, it's full of tasty recipes that should help you plan out your menu!