Get ready for the week's good eats with some new gluten-free desserts for spring!

It's spring! Are you ready for the warm season? I know we are counting down the days until unlimited sunshine, swimming, plus no school. This has been my first year homeschooling too, which has actually gone really well and allowed us to experiment with some new gluten-free recipes too as part of our schooling. It's always fun to use baking to teach math! I think my daughter's personal favorite is all the gluten-free cookies, but I've also made a lot of Gluten-Free Scones lately too. Those are my favorite paired with a cup of coffee. Do you have a favorite gluten-free breakfast food? Be sure to share it with us! The Week's Good Eats: Monday - Start the week with a batch of gluten-free blueberry pancakes. Then, for dinner whip up a batch of this tasty Oven Fried Chicken, perfectly paired with mashed potatoes. Tuesday - Be sure to add this tasty and beautiful Strawberry Angel Fluff Trifle to your menu for Easter or Spring Desserts! It is made with gluten-free all-purpose flour. Now, let's talk dinner today and try this Sheet Pan Mini Meatloaf and Vegetables! Wednesday - Start the meal with these Gluten-Free Air Fryer Mozzarella Sticks that are made gluten-free with gluten-free flour and breadcrumbs! Next up for dinner enjoy this Gluten-Free BBQ Chicken Pizza! Thursday - It's a good day for an easy meal with these Slow Cooker Chicken Fajitas. Then, for dessert make a batch of Gluten-Free Peanut Butter Oatmeal Cookies. Friday - Make a batch of White Chocolate Cranberry Biscotti for your coffee, made gluten-free with Better Batter! Then, for dinner make a batch of Gluten-Free Ninja Foodi or Instant Pot Beef Stroganoff! This looks like a great week of meals to me, what are some of your favorites during the spring?