Get ready for the week ahead with the week's good eats, this is full of a variety of gluten-free recipes!

How is the year going so far? Are you in need of some new recipes? I have several that I'm excited to share with you this week. Each of these recipes is either naturally gluten-free or made gluten-free with Better Batter. These are so simple to make with the simple swap of flour, as always I stick to Better Batter for these and it's a wonderful 1:1 switch! Are you baking more this year? Or maybe less than last year? I find that I find comfort in baking, especially during stressful times. It's something that brings me peace to know that I have a bond with my family through baking together. I'm going to share some warm recipes for cold, snowy days as well as some great dessert ideas too this week. Weekly Menu Plan: Monday - Start the week with this Gluten-Free Chicken Noodle Casserole. It's perfect made with this Gluten-Free Cream of Chicken Soup. Tuesday - On Tuesday, let's make something easy with either your Instant Pot or Ninja Foodi, whip up a batch of this Gluten-Free Spaghetti. It's great paired with gluten-free garlic bread. Also, add this fun Gluten-Free Cake Mix to your dessert plans too. Wednesday - On Wednesday, make a delicious Whole Crockpot Chicken. This is a great meal served alongside this Gluten-Free French Bread. Thursday - Start the day with a batch of Gluten-Free Homemade Biscuits. Then warm up with a batch of Creamy Tomato Florentine Soup paired with a Gluten-Free Grilled Cheese Sandwich. Friday - It's Friday! Let's start Friday with a batch of Gluten-Free Blueberry Crumble Muffins. For dinner, enjoy these Air Fryer Crispy Chicken Tenders. Then, for dessert make this Gluten-Free Strawberry Shortcake. That looks like a great week of good eats to me, you can find more recipes in my Gluten-Free Recipe Index too! Enjoy this week of good eats!