Get ready for this week of good eats with this menu plan!

It's already October! I can't believe it's already fall, are you ready for it? I sure am! We had a great summer, but it's time for soup and chili season. As we plan out this menu, I'm adding some delicious desserts that use Better Batter Gluten-Free All-Purpose Flour, plus some great savory favorites like soup and chili. We also happen to love this Gluten-Free Cornbread, it pairs well with a variety of fall meals and is a staple this time of year. Are there any staples that are a must for your family in the fall? I also stocked up on pumpkin this year after hearing rumors of a shortage, so hopefully, I have enough to last should that happen. Let's get to this great menu for the month! Menu Plan: Monday - Start the week with Ninja Foodi or Instant Pot Potato Soup, this is the perfect warm soup for the fall. Make this great Gluten-Free Pumpkin Cake for dessert. Tuesday - Enjoy this Slow Cooker Mississippi Pot Roast for dinner on Tuesday. Make a batch of Apple Cider Donuts for breakfast too! Wednesday - Make a pot of Slow Cooker Chili paired with your favorite gluten-free cornbread. Thursday - Start the morning with a batch of gluten-free blueberry muffins. For dinner make this Ninja Foodi or Instant Pot Beef Stroganoff, it's delicious and easy to make gluten-free too. Friday - Finish the week with this crockpot whole chicken paired with gluten-free scalloped potatoes. Then, enjoy dessert with these Gluten-Free Chocolate Chip Cookie Bars. This looks like a great week of eats to me. We like to mix in a variety of soups, stew, chili, and stew into our fall menu plans. Do you? Of course, I also like a lot of pumpkin-inspired recipes too. I hope you enjoy this great week of good eats! Happy Menu Planning!