Get ready for this week of good eats with this menu plan!
It's already October! I can't believe it's already fall, are you ready for it? I sure am! We had a great summer, but it's time for soup and chili season.
As we plan out this menu, I'm adding some delicious desserts that use Better Batter Gluten-Free All-Purpose Flour, plus some great savory favorites like soup and chili.
We also happen to love this Gluten-Free Cornbread
, it pairs well with a variety of fall meals and is a staple this time of year.
Are there any staples that are a must for your family in the fall?
I also stocked up on pumpkin this year after hearing rumors of a shortage, so hopefully, I have enough to last should that happen.
Let's get to this great menu for the month!
Start the week with Ninja Foodi or Instant Pot Potato Soup
, this is the perfect warm soup for the fall.
Make this great Gluten-Free Pumpkin Cake
Enjoy this Slow Cooker Mississippi Pot Roast
for dinner on Tuesday.
Make a batch of Apple Cider Donuts
for breakfast too!
Make a pot of Slow Cooker Chili
paired with your favorite gluten-free cornbread
Start the morning with a batch of gluten-free blueberry muffins
For dinner make this Ninja Foodi or Instant Pot Beef Stroganoff
, it's delicious and easy to make gluten-free too.
Finish the week with this crockpot whole chicken
paired with gluten-free scalloped potatoes
Then, enjoy dessert with these Gluten-Free Chocolate Chip Cookie Bars
This looks like a great week of eats to me. We like to mix in a variety of soups, stew, chili, and stew into our fall menu plans. Do you?
Of course, I also like a lot of pumpkin-inspired recipes too.
I hope you enjoy this great week of good eats!
Happy Menu Planning!