Get ready for the week of good eats with this week's menu plan!

Thanksgiving is coming, what is on your menu? We do a lot of the classic of course with a few delicious desserts added in. I haven't even got a chance to start planning yet but I have a general idea of what we will be making this year. Remember that you can find all my gluten-free recipes here in my recipe index. I have a lot that is perfect for the holidays and any recipes that use flour will always be made with Better Batter Gluten-Free All-Purpose Flour. It's my go-to flour for everything! If you want to add another winter favorite, be sure to check out this Hot Chocolate Mix too. We love enjoying a cup of hot chocolate on cold evenings. Menu Plan: Monday - Start the week with these Gluten-Free Fish and Chips, simple to make gluten-free with a quick swap! These Gluten-Free Pumpkin Cupcakes are a great option for dessert. This is also a great dessert option for Thanksgiving too! Tuesday - Start the morning with a batch of Gluten-Free Homemade Biscuits. Make an easy dinner with this Air Fryer Turkey Recipe. This is the perfect go-to option if you are doing a small Thanksgiving too, the Air Fryer Turkey is wonderful and ready in minutes. Wednesday - Make a warm grilled cheese sandwich and bowl of tomato soup for a classic dinner. For dessert finish the day with a Gluten-Free Cherry Dump Cake. Thursday - These Skillet Beef Fajitas make a great simple dinner. Make a batch of gluten-free pumpkin bread for dessert. Friday - Finish the week with an Air Fryer Cheeseburger paired with Gluten-Free Air Fryer Onion Rings! This looks like a bunch of delicious recipes to me, what is on your menu? Share it with us!