We’re so excited about the coming month! We are partnering with Naomi (our founder) and several other bloggers for the first-ever Great Gluten-Free CampOut.

Camping is one of those final frontiers of a gluten-free life. Once diagnosed, we celiacs first shy away from restaurants and flour-centric dishes like cookies and bread. Slowly, we find some restaurants with gluten-free options and a short list of go-to recipes, and life gets a little more normal.

But camping? You’re asking a gluten-free person to be away from their normal products, away from their safe kitchens and often times at the mercy of whoever is cooking for the campout. Frankly, it’s easier to stay home. So that’s what we do.

Not any more!

For the next four weeks, the four of us (better batter and the bloggers) will each be creating gluten-free campout meals in four categories: breakfast, snacks or sides, in the fire (main dishes) and dessert. By the end, you’ll have an arsenal of at least 16 go-to recipes for all your camping needs!