It is strawberry season and what better way to use up your ripe strawberries than in this delicious and sweet gluten free vegan Strawberry Waffle recipe. This recipe is by Jennifer from Living Freely Gluten Free. Servings 8 Prep Time 10 Cook Time 30


2 cups Better Batter Original Blend 1 tbsp baking powder dash of salt 2 eggs or 1/2 cup aquafaba for vegan 1/2 cup vegetable oil 1 3/4 cup coconut milk, any milk will work for this recipe 2 cups sliced strawberries


Blend the flour, baking powder and salt. Add the eggs or aquafaba, oil and milk. Mix until it is smooth and creamy. Fold in the strawberries. Heat your waffle maker and cook according to the makers directions. Use about 1/3 cup of batter per waffle. So, for my double square maker I use 1/3 cup batter on each side and my belgian waffle maker has 4 compartments, so I use 1/3 cup for each compartment. My waffle maker will light up when it is done, but generally it takes about 6-8 minutes for each waffle. Serve with butter and syrup and additional strawberries if desired. Enjoy!