recipe is based off of the heavenly biscuits that an dorm leader at my old
alma mater used to make on leadership retreats. Four ingredients are
all it takes to make meltingly tender biscuits. Feel free to double
this recipe and freeze the UNBAKED biscuits for use later.

1 stick butter, room temperature
1 1/2 c plain yogurt
1 c water
4 c Self Rising Flour


In the bowl of your food processor, or with two knives, combine the butter and
flour until absolutely integrated. The mixture will look a bit like cornmeal.

Mix water and yogurt. Stir into flour mixture and knead until combined.
Mixture will be slightly sticky.

Turn onto floured cookie sheet and pat into 1 inch thickness. Cut with a two
inch biscuit cutter. Arrange biscuits so that the biscuits are just touching.

Preheat oven to 475 degrees.

Bake 10-25 min. till just golden.

Serve warm.