If you love Smores, you're going to love this easy sundae - I've included links to our own homemade graham crackers, ice cream, etc, but you can use any good commercial brand, too!
1 recipe Sour Cream Ice Cream
or 8 cups of your favorite commercial vanilla ice cream, slightly softened
1 container of your favorite marshmallow cream (we like Ricemallow cream), about 2 cups, optional
1 recipe Graham Crackers
or 1 box (220g) of your favorite commercial gluten free graham crackers, (you can reserve several graham crackers for garnish, just set aside)
2 c of homemade or commercial hot fudge sauce
Prepare 8 bowls or sundae glasses.
Divide the Graham crackers if desired. Crush at least half of graham crackers finely, and divide in half.
Blend half the graham cracker crumbs into the softened ice cream. If desired, gently swirl the marshmallow cream into the ice cream. Set aside in the freezer for at least an hour to help harden it for scooping. (you can skip the hardening step if desired, but sundaes will be soft!)
In each of the prepared bowl or sundae glasses, place 1-2 tbsp of hot fudge sauce, then sprinkle with crushed graham crakcers (about 1 tbsp). Top with a 1/2 c scoop of ice cream. On top of the ice cream, spoon another 1-2 tbsp of hot fudge sauce, then sprinkle with 1-2 tbsp of graham cracker crumbs. top with crushed graham crackers (and optional whole ones, for garnish) and serve immediately.