These sandwiches are great to make ahead
and freeze – they reheat in the microwave beautifully.

12 Biscuits
12 eggs,beaten
12 Beef Breakfast Sausage Patties, cooked
Optional: 12 Slices American Cheese


Very gently cook eggs, without scrambling, in a small egg pan, one egg at a
time. Repeat.

Form sausage into patties or sausage links (about 4-5 inches long and 1/2 inch
thick). Fry on low to medium heat until cooked through.

Assemble sandwiches: Cut bread/biscuit in half, placing a sausage patty and egg
portion, plus a piece of cheese if desired, on top.

Wrap in plastic wrap, place in a freezer bag, and freeze. To reheat, defrost,
then microwave for 5 minutes or so, or reheat in the oven at 350 degrees
for 10 minutes without defrosting. DO NOT FORGET TO REMOVE PLASTIC WRAP.