STARTER INGREDIENTS:
Sponge Starter
1 cup (135grams) Artisan Baker's Blend (gum/rice free)
1 ½ cups warm water (100-110°)
1 Tbsp (11 g) Instant/Rapid Yeast
DOUGH INGREDIENTS:
Dough
4 cups (540g) Artisan Baker's Blend (gum/rice free) sifted 1 Tbsp salt 1 1/2 cup warm milk (105°) or substitute hemp seed milk or oat milk for dairy free ¼ cup butter or shortening ¼ cup honey or maple syrup