This Sandwich loaf should be in everyone's repertoire! It has a soft crumb, slices easily, toasts beautifully, and even makes a wonderful French Toast. We are guessing this will be a go to in your kitchen from now on! Original recipe published in July 2020. Revised and edited in July 2021. Servings one 9 x 5 loaf Prep Time 600 Cook Time 45 to 60


Sponge Starter

1 cup (135grams) Artisan Baker's Blend (gum/rice free)
1 ½ cups warm water (100-110°) 1 Tbsp (11 g) Instant/Rapid Yeast



4 cups (540g) Artisan Baker's Blend (gum/rice free) sifted 1 Tbsp salt 1 1/2 cup warm milk (105°) or substitute hemp seed milk or oat milk for dairy free ¼ cup butter or shortening ¼ cup honey or maple syrup