Many thanks to Sallie Pritchard who shared this family favorite recipe with us! Share your recipe and photo, and if we highlight you as our recipe of the week, we’ll send you a code for $10 of free product!

1 stick butter, softened
1 cup sugar
2 eggs – at room temp.
1 teaspoon G/F vanilla
3 Tablespoons cocoa powder
1/2 teaspoon Kosher salt
1/2 cup (2 oz or 56.7g) Better Batter Flour

Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy – about 3 minutes. Add eggs and vanilla – mix well. Add cocoa powder, salt and Better Batter Flour – stir until well combined. Grease a 8″ pie pan with butter. Pour mixture in pie pan. Bake for 25 – 30″ or until center is set. If you like, you can dust with powdered sugar and serve with a side of whipped cream or vanilla ice cream!

*depending if you use a glass or metal pie pan, adjust the time accordingly. Do not overcook.