You entered your best gluten free recipes, you voted on your favorites and we’re now pleased to announce our 15 finalists in Better Batter’s first ever recipe contest.

The finalists are:
Sweet Potato and Pecan Quick Bread
Yogurt and Cheese Cream Blueberry Tart by Hidemi Walsh of Plainfield, IN
Brown Sugar Shortbread by Allison Jones of Shaker Heights, OH
Strawberry Cake by Christi Silbaugh of Carlsbad, CA
Greatest GFree Chinese Chicken by Karen Tucker of Monroe, NC
Gluten Free Kahlua Bundt Cake by Diane Halferty of Corpus Christi, TX
Fruit Cobbler by Becky Feld of Aurora, CO
Chocolate Zucchini Bread by Anna Fargo of Cotati, CA
Milky Way Cake by Margaret Batterton of Mansfield, TX
Vegan Chocolate Chip Cookies by Andie McCarthy of Lockport, IL
Chocolate Babka by Al Bogdan of Huntington Woods, MI
Best Ever Gluten Free Graham Crackers by June Bartos of Bloomfield, NY
Pink Champagne Cupcakes by Maiah Albi of Carlsbad, CA
Berry Burst Lime Tart with Toasted Coconut Crust by Cheryl Perry of Hertford, NC
Chocolate Honey Cake by Cheryl Doyle-Ruffing of Maine

Congratulations to all of our finalists. Our staff is currently testing out each of the finalist recipes and will be announcing our winners in June, so be sure to check back.