Dulse gives a distinctly sea flavour to the cream cheese filling and deep frying makes these treats just like their restaurant counterparts. This recipe makes 16 rangoons.


4 oz cream cheese (for vegan variation use Tofutti)
1/4 cup green onions, minced
1/4 tsp. gf tamari
1 very small clove garlic, minced (about 1 tsp)
2 tbsp. Dulse

1 recipe Won Ton Wrappers or Vegan Pasta Dough


Beat the cream cheese, onions, sauce, tamari, garlic, and dulse together. Take 1 1/2 tsp. of the filling and place in the center of each wonton wrapper. moisten the straight edges of the wrapper and,placing your fingers on each straight edge, press them together in the center, so that the corners form little pockets, or petals. This will take a few times to get exactly right.

Heat at least 2 inches of oil in a wok or deep fryer and fry the rangoons a few at a time. Allow to cool for a few minutes before serving.