This quick and easy meal has all the great taste of beef stroganoff, but for a fraction of the time and cost. Feel free to use fat-free yogurt instead of sour cream, if you’re watching your waistline.

2 pounds ground beef

1 onion, finely diced

8 oz mushrooms, finely sliced

1 16oz carton sour cream

2 Tbsp Better Batter Gluten Free Flour

1/8 tsp pepper

salt to taste

1 recipe Egg Pasta, prepared as noodles or store bought gf noodles (we like glutano tagliatelli)

Instructions
Boil pasta water. Cook the pasta.

Brown the ground beef in a large skillet. Add the onions and mushrooms and let simmer for about 10 minutes or until they are softened.

Add the flour, stirring to coat and cook for another 2 minutes.

At the last minute, stir the sour cream, salt, and pepper into the stroganoff. Put on top of pasta and serve.