Fall is an amazing time to make apple crisp! This apple crisp is made with maple sugar - something I'm beginning to use a lot in my baking. I think it's an awesome combination, and I hope your family loves it. Servings 8 Prep Time 25 Cook Time 40

Ingredients

Apple Mixture

4 pounds tart apples, peeled and sliced

1 cup maple sugar

1/2 cup fresh apple cider

2 tsp ground cinnamon

1/2 tsp nutmeg

2 tsp vanilla extract

1/2 cup (70 grams) NEW! ARTISAN BAKER'S BLEND OR ORIGINAL BLEND: Better Batter Gluten Free Flour/Baking Mix

Crisp Topping

1 1/2 cup certified gluten free oats

1 cup (140 grams) NEW! ARTISAN BAKER'S BLEND (GUM/RICE FREE) OR ORIGINAL BLEND: Better Batter Gluten Free Flour/Baking Mix

1 cup Maple sugar or Brown sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/4 cup pure maple syrup

1 cup cold dairy free butter substitute

1 tsp vanilla extract

Instructions

Preheat oven to 375 degrees F. Grease a 9 inch deep dish, or 9x9 inch rectangular baking pan. In a large bowl, mix together apples, cinnamon, maple sugar, nutmeg, apple cider, flour, and vanilla. Mix everything together and place into prepared baking pan. Next, mix the filling: blend oats, maple sugar, flour, maple syrup, cinnamon, nutmeg and vanilla. Blend until evenly mixed. Cut in the cold dairy free margarine, until large crumbs form. Sprinkle topping evenly over the apple mixture. Bake for about 35 to 40 minutes or until golden brown and bubbling. Allow to cool for a few minutes before serving.