1 18.25 oz. Better Batter Gluten Free Yellow Cake Mix

1 cup water

3/4 cup oil

3 eggs

3 tablespoons gluten free butter

2 cups powdered sugar

Pre-Heat oven to 350 degrees. Using non-stick cooking spray, grease two muffin tins. Mix cake mix with water, oil and eggs according to directions on the box. Fill muffin tins about 1/3 of the way full. Bake for 10 minutes or until cakes are golden brown. Let cool. Remove from muffin tins. Melt 3 tablespoons of gluten free butter and brush tops of cupcakes with melted butter using a pastry brush. Roll Cupcakes in powdered sugar and serve. Makes 24-30 cupcakes.