3 large potatoes, cut up (peeling is optional)
1 cup water
1 small onion, finely chopped
1 Tbsp. GF chicken bouillon
3 cups 2% milk
3 Tbsp. margarine
2 Tbsp. snipped parsley
2 Tbsp. BB flour
salt and pepper to taste
1 cup cheddar cheese, shredded
Note: I make this in the microwave, but it can be made in a large pot on the stove.
In 3 quart casserole, combine potatoes, water, onion, and chicken bouillon.
Cover and microwave 15-20 minutes or until potatoes are tender, stirring every 5 minutes.
Mash with potato masher.
In a 1 cup glass measuring cup or small casserole dish, melt margarine in microwave. Stir in flour, salt, and pepper.
Add to potatoes and stir well.
Microwave at medium or 50% power until thickened and bubbly, stirring every 3-4 minutes.
Add parsley and cheese just before serving.