Peach pie scones are a great way to use the fresh, juicy peaches that are in season right now. The cinnamon vanilla glaze adds more sweetness to the soft, slightly sweet scone. I used dark vanilla and added cinnamon to the glaze to make it taste even more like peach pie/cobbler. I also substituted half and half for the heavy cream the original recipe called for. I am pleased with the way the scones turned out, and my mom has placed an order for scones when she visits next week. The “Pinspiration” recipe can be found here.