• 2 c fresh peaches, peeled and sliced (about 8-9 peaches)
  • 1-2+ Tbl granulated sugar, depending on the sweetness of the peaches
  • 1/2 c (1 stick) unsalted butter, softened
  • 1 c Better Batter All-Purpose Flour
  • 1 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/2 c granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • Cooking spray
  • Ice cream, optional


Preheat the prepare. Preheat the oven to 350 degrees. Lightly spray a 9x9-inch baking dish with cooking spray. Set aside. Prepare the peach filling. Place the sliced peaches in the prepared dish and sprinkle with 1-2 Tbl sugar. Make the cobbler topping. In a medium mixing bowl beat together the butter and sugar until fluffy with a handheld electric mixer on low. Add the flour, baking powder, and salt. Mix until incorporated. Add the egg and vanilla; beat well. Spoon the cobbler mixture over the peaches. Bake. Bake for 20-25 minutes or until lightly golden on top. Tent with foil if browning too quickly. Remove from the oven and cool for 10 minutes. Serve warm with a scoop of vanilla ice cream. Serves 4. Adapted from Simple Most