I love, love, love bread in all its glorious forms, and Panera knows how to make the most truly addictive stuff. Unfortunately, as a gluten free person, I realized I’d forever be trapped with my nose pressed against the glass unless I developed some Panera style bread recipes. This tomato basil bread, with its tangy, herbal essences, chewy crust, and sweet and tangy crumb topping, is perfect for pairing with hearty sandwich ingredients. It is moist and springy and holds up well for a few days after making it. Follow the instructions carefully – there are several steps you need to take to achieve the correct consistency, and you’ll need to divide ingredients to do each step.