Welcome back for another menu plan from Angela’s Kitchen! I am so glad to have you! :) Pull up a chair and let’s get started.

Welcome to another Menu Plan Monday! This week’s theme is cakes. Mmmm… Cake. Just in time for Valentines! BUT I don’t just mean the yummy frosting covered variety, but fish cakes, potato cakes, etc. For the non-sweet variety, our family enjoys Salmon Sweet Potato Cakes, which are great for dinner or for lunch.

I have a few cakes and frostings on my blog (like Lemon Angel Food Cake, Dairy Free Cheesecake Pops and Carrot Cake) and I have some decoration ideas, too (like a Yoda Cake, Cupcakes of Catan or Hot Chocolate Cupcakes with Homemade Marshmallow Fluff )

So, what type of cakes make your heart skip a beat?

Freezer cooking plan for the week: Ultimate Beef Stroganoff and Orange Beef Lettuce Wraps are making their way to my freezer this week.

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On to the menu plan! ~ If you are interested on why I may have certain meals on certain days (slow cooker, freezer meals, and/or portable meals often end up on busier days), stop over to Angela’s Kitchen. Directly on my site, I post other weekly plans, and for those plans you will also find a printable grocery list . Stop by and say “Hi!”

The week’s breakfast options: Valentine Breakfast Biscuits, Pumpkin Spice Bread, and various fruits.

The week’s lunch options: Nut butter or roasted chicken sandwiches on Naomi’s Favorite Wheat-Style Bread, Salmon Sweet Potato Cakes, hard boiled eggs, and various fruits and veggie sticks.

Monday: Chicken Jambalaya served with Blender Corn Bread and broccoli

Tuesday: Ultimate Beef Stroganoff over brown rice noodles with a salad

For the freezer: Make a double batch of Ultimate Beef Stroganoff. Allow remainder to cool while eating dinner. Package the second batch as meal by placing into a gallon sized freezer bag. Remove as much air as possible, seal, label and freeze.

Wednesday: Thai Chicken Thighs with quinoa and Cilantro Cashew Salad

Thursday: Heart shaped Pizza (still deciding on toppings, so use your favorite!) with Spinach Salad, strawberries and Poppy Seed Dressing

Friday: Orange Beef Lettuce Wraps, Basic Brown Rice

For the freezer: This recipe makes a double batch of Orange Beef Lettuce Wraps, one for dinner and one for the freezer. Allow remainder to cool while eating dinner. Package the second batch as meal by placing into a gallon sized freezer bag. Remove as much air as possible, seal, label and freeze.