It’s here, the last season of the month! I just cannot believe it’s already close to Christmas and the end of the year. Can you?
First, before we get to the menu plan, be sure to check out my post for 31 Christmas Cookie Recipes. Almost all of these recipes can be made gluten-free. I make them all gluten-free by using the Better Batter All Purpose Flour. Be sure to stop by and check a few out!
Now, let’s get to this week of good eats!
Monday- Start Monday off at a slower pace with this Slow Cooker Stuffed Pepper Soup.
Tuesday- Now, for Tuesday let’s add some comfort food to the menu with this Mexi Macaroni & Cheese dish! For dessert have a slice of Gingerbread Cake.
Wednesday- It’s a good day for a little bit of Taco Salad.
Thursday- This Mexican Chicken Spaghetti will be a hit tonight with the family!
Friday- Friday is the perfect time for Oven Fried Turkey Legs. Finish off the evening with a slice of Pecan Rum Cake.
I hope you all have a wonderful Christmas and Happy New Year!