Our lovely friend Jennifer, from Living Freely Gluten Free, came up with this amazingly delicious Banana Bread recipe. Just in time for National Banana Bread Day this year on February 23! The perfect excuse to make this perfect quick bread! Servings 8 Prep Time 100 Cook Time 50


1 egg 1/2 C sugar 1 tsp vanilla 1 1/2 C mashed banana 1/3 C coconut oil (or vegetable oil) 1/2 tsp cinnamon Pinch of salt 1/2 tsp baking soda 1 1/2 C Better Batter Artisan Blend


Preheat the oven to 350 degrees F. In your stand mixer add the egg, sugar, vanilla and mashed banana. Mix on low speed for about a minutes, with the mixer on low speed; drizzle in the oil and allow it to blend. Add the cinnamon, salt and baking soda, blend on low for 30 seconds. With the mixer off add the flour and allow it to mix on med/low speed for 1-2 minutes. Pour into greased loaf pan and bake for 50 minutes. Test that it is done by poking the middle with a butter knife. Allow it to cool for about 30 minutes before slicing.