This recipe was submitted to us by one of our lovely customers! She has come up with a delicious breakfast treat, Jam Rollies. Quick and easy to make, they are sure to become a go-to breakfast for your family!

Dough:

1 C Better Batter Pancake and Biscuit Mix

1/4 C lite sour cream

2 t sugar

3 T plus 1 t milk

Filling:

2 T preserves or thick jam

1/4 C chopped nuts

1/4 C raisins

1/2 t cinnamon

Glaze:

1/4 C powdered sugar

1 t milk

Directions:

Mix the dry ingredients. Add the wet and knead a bit into a ball. Put on a sheet of plastic wrap and shape into a flat rectangle. Cover with another sheet of plastic wrap and roll into a rectangle about 7″ x 14″. Spread the preserves/jam onto the dough and sprinkle on the rest of the filling. Roll the long way. Cut into 8 pieces about 1 1/4 ” each. With the cut side up, put each section into a silicone cupcake form or into a greased muffin pan. Push down a little.

Bake at 350 for 18 minutes. When cool, mix the glaze and spoon over.

These will be quite small but very nice for a light breakfast.