This recipe was formulated to replicate Stove Top Brand stuffing mix and is a great mix to keep on hand for nights when you really don’t have time to cook but want a filling side dish.

Ingredient Original X2 X4 X8
Dried Cubed Bread (1/4 inch dice) 2 c (6oz) 4 c (12 oz) 8 c (24 oz) 16 c (48 oz)
Dried parsley 1 tsp 2 tsp 1 tbsp + 1 tsp 2 Tbsp + 2 tsp
Powdered gf soup base 1 tsp 2 tsp 1 tbsp + 1 tsp 2 Tbsp + 2 tsp
Dehydrated minced onion 1 tbsp + 1 tsp 2 tbsp + 2 tsp 1/4 c + 1 tbsp 1/2 c + 2 tbsp
Dehydrated minced celery 2 1/2 tbsp 1/4 c + 1 tbsp 1/2c + 2 tbsp 1 1/4 C
Dried thyme 1/2 tsp 1 tsp 2 tsp 1 tbsp + 1 tsp
Ground Black Pepper 1/4 tsp 1/2 tsp 1 tsp 2 tsp
Ground Sage 1/8 tsp 1/4 tsp 1/2 tsp 1 tsp
Salt 1/4 tsp 1/2 tsp 1 tsp 2 tsp
YIELD EQUIVALENT (Boxes) 1 2 4 8

STORAGE DIRECTIONS:

Instructions
Make sure bread cubes are extremely dry. Place into one or more sealable Ziploc bags, according to yield equivalent. In a bowl, mix the rest of the ingredients. Divide evenly among smaller Ziploc bags, according to yield. Place one small Ziploc bag of flavoring into the large bag of bread cubes. Press all the air out and seal. Label each bag with instructions and list any additional ingredients needed (below).

COOKING INSTRUCTIONS

Additional Ingredients To Use for each Box Equivalent when cooking:
1/2 c water
1/4 c margarine or butter

Measure out the correct amount of margarine and water for the number of batch yields you are making. Melt the margarine or butter in the saucepan with the water and bring to a simmer. Add the seasoning ingredients (smaller baggie) and simmer, covered, 5 minutes. Dump the bread cubes (larger baggie) into the pan, cover, and remove from the heat. Let sit for 5 minutes, then fluff with a fork.

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